Blue Innovation
Norway’s natural environment is ideal for fish farming, The company is dedicated to sustainable development in the aquaculture as we believe in maintaining high social, ethical, and environmental standards throughout transparent supply chain and technology. We prioritize sustainability by ensuring activities are reproducible.
Transparent Supply Chain
NORSEA GLOBAL aim to offer a clear visibility and traceability of products as they move through production and distribution to consumption. It includes sharing documented information about our suppliers, manufacturing processes, labor practices, and environmental effects. By revealing these details we eliminate risks, prevent disruptions, and can meet positive social and environmental results. Every stage matters.
High-End Processing
NORSEA GLOBAL highly prioritizes food safety and traceability. Thanks to modern processing and technology we offer seafood with great production efficiency, without compromising the quality and environment.
Free From Antibiotics
Thanks to effective fish vaccines, use of antibiotics has almost been eradicated in Norwegian salmon farming. Less than 1% of all Norwegian salmon are treated with antibiotics in its life course. Treated fish are subject to a strict quarantine period to make sure no antibiotic residuals end up in consumer products. A great win for fish health and the world issue of antibiotic resistance.
Most Popular Fish
It’s only just over 50 years since we saw the first salmon farm in Norway. Since then, salmon, or in fact Norwegian salmon, has become the world’s most popular fish and is being sold to over 100 countries. Every day, 22 million meals with Norwegian salmon are served worldwide.
Feed Efficient
Since salmon is cold blooded, energy is not required to keep warm. The activity of swimming also requires far less energy than walking, allowing salmon to outperform most land-farmed protein options in terms of energy use. This allows for more efficient use of feed, which is positive from a resource and climate perspective. Whereas around one kilograms of feed is needed to raise one kilogram of salmon, it takes 3 kg of feed to produce 1 kg of pork and as much as 8 kg of feed to produce 1 kg of beef.
Why Norwegian Salmon?
Since salmon is cold blooded, energy is not required to keep warm. The activity of swimming also requires far less energy than walking, allowing salmon to outperform most land-farmed protein options in terms of energy use. This allows for more efficient use of feed, which is positive from a resource and climate perspective. Whereas around one kilograms of feed is needed to raise one kilogram of salmon, it takes 3 kg of feed to produce 1 kg of pork and as much as 8 kg of feed to produce 1 kg of beef.